‘One Pound Capitalism, and a Pinch of Democracy’ is part of the Discomfort Foods series that brings to our dinner tables some recipes that expose the extreme consequences of the climate emergency, and neoliberal policies that are wrecking the planet and the daily lives of many around the world. The type and quantity of each ingredient used and the presentation of a recipe is determined by choosing key statistics and points that are embedded in the story being conveyed and converting that to a measurement or meal design. Indeed, there may be dishes that taste somewhat strange with an ingredient or two out of whack, or are just outright inedible. But that’s intentional.
